I’ve always had a thing for a good plate of French fries, and now, as I get older, I’ve come to appreciate the endless ways people have reinvented this classic snack. Here are a few of my favorite recipes.
This first one is as traditional as it gets—just like my grandmother would have made. The ingredients aren’t fancy, but it’s all about the care and attention that make them something special.
- Garden grown russet potatoes
- Garlics
- Refined Peanut oil
- Bacon
- Parmesan
My favourite Recipe
Garlic Parmesan Fries
Ingredients:
- 4 large russet potatoes, sliced into thin fries
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- Toss the fries with olive oil, garlic powder, salt, and pepper in a large bowl until evenly coated.
- Arrange the fries on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through, until crispy and golden.
- Remove from the oven, sprinkle Parmesan cheese on top, and garnish with fresh parsley.
- Serve warm and enjoy!
