Made Fresh, Fried to Perfection
Where Flavor Meets the Perfect Cut
At Standard Cut Fries, making the perfect fry has been a bit of a journey. It all started in my mom's
kitchen, where we’d experiment with different methods—trial and error until we found that perfect
golden crisp. Fries shouldn’t just be a side dish; they should be something you crave. That’s why we
hand-cut them fresh every day and cook them just right, using only the best ingredients. Whether
you're a fry fanatic looking for that ideal crunch or a busy parent needing a quick snack, we’ve got
you covered. And the best part? We make them with care, right here in Edmonton.
Classic Fries, Modern Flavor
At Standard Cut Fries, we’ve taken the classic fries I grew up loving and added a fun, modern twist.
I remember watching my mom cook up simple, golden fries, and that stuck with me. Now, we make ours
fresh every day from Alberta’s best potatoes, fried to crispy perfection in peanut oil. But we
didn’t stop at just the basics—whether it’s adding unique seasonings, bold dipping sauces, or
creative toppings, we like to keep things exciting. Mixing that familiar crunch with flavors you
can’t find anywhere else, we’ve turned a timeless snack into something unforgettable.
Enjoy the Ultimate Fry Experience
At Standard Cut Fries, fries are more than just a snack—they’re a passion we take seriously.
So what makes our fries the ultimate experience? It’s not just the crispy outside or the
fluffy inside (though we’ve mastered both), but the care and attention that goes into every
bite. Using fresh, high-quality potatoes is something I learned from my mom—she always said
the best ingredients make the best food. That’s why we make our fries fresh daily, fry them
to golden perfection, and keep it simple. Good food doesn’t need to be complicated. Whether
you’re grabbing a quick bite or sharing with friends, you’re getting fries made with
precision and love. It’s this commitment to quality that turns each order into an experience
you won’t forget.
Our Secret? Simplicity and Quality Ingredients
Our secret at Standard Cut Fries really isn’t complicated—it’s all about simplicity and using
the best ingredients. I learned early on, from cooking alongside my mom, that the best
dishes come from keeping things simple and focusing on quality. That’s why we start with
fresh, high-quality potatoes and fry them to that perfect golden crisp. No shortcuts, no
unnecessary extras—just real ingredients cooked to perfection. By sticking to time-tested
methods and using only the finest products, we let the natural flavors shine through. This
straightforward approach is what makes every batch of our classic cut fries consistently
fresh, delicious, and packed with flavor.
Fries You’ll Crave Again and Again
At Standard Cut Fries, we’re all about more than just making fries—we’re crafting an experience that
keeps people coming back. It wasn’t an overnight thing, either. There was a lot of trial and error,
with plenty of family taste tests along the way, to nail that perfect combination of crispy texture
and fresh flavor that makes our fries stand out. Each fry starts with locally sourced, high-quality
potatoes, fried in peanut oil until they reach golden perfection. Every bite is a mini
celebration—whether you’re enjoying a solo snack or sharing with friends. That delicious,
mouthwatering flavor? It’s no accident. It comes from using fresh ingredients and honing our craft,
which is why people crave that same satisfying experience over and over again.
What's New and Exciting!
Best Spot to Eat a Good Classic Cut Fries
One of my favorite picnic spots is nestled in Improvement District No. 13, AB T0B 2R0—a peaceful escape surrounded by nature's beauty. Picture lush greenery, fresh air, and a calming silence broken only by birdsong. To get there, head west on AB-16 and take the turnoff for Elk Island Parkway. Drive for about 15 minutes, and you’ll spot the perfect picnic area on your left. It's a little out of the way, but trust me, it’s worth it!
Link to Google Maps HERE!
